So these are probably my favorite cupcakes to make...no messy butter or other ingredients that are difficult to work with! I started as I always do by lining my cupcake tins. There's just something about lining cupcake tins that gets me in the mood to start baking! This time instead of using just the standard cupcake pan I used both the standard and jumbo pans. Mostly, because I have this cupcake swirly rack that I'm dying to use but standard size cupcakes won't fit let's hope the jumbo ones do so I can show it off! My least favorite part about these cupcakes was using the red food gel (Wilton, Christmas Red). It got all over my hands when I was trying to open the top & got on my hands...most of it went away with a couple washings with soap & water but theres still a little red on my fingertips. So tip: Be careful with the food gel :) Anyway, despite having red fingers these cupcakes turned out great! They are moist & sweet. I've yet to make the icing...they are still on the cooling rack. But I've made this cream cheese icing before & know it's absolutely delicious.
Pictures to come.
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