Sugar free Blackberry Cobbler

Melissa suggested we make a blackberry cobbler the other day using the blackberries from her garden and it turned out absolutely delicious! We picked about 2 1/2 cups of blackberries to use, washed them and covered them in Splenda for about 20 mins or until a sugary syrup formed on the blackberries.  We then made breading which was actually a nice sweet touch to the slight tartness of the blackberries.  I used 1 cup Splenda, 1 cup flour, 2 tsp. baking powder, 1/2 tsp. salt, and a cup of milk.  Stir together until all ingredients are mixed in then add a 1/2 cup melted butter and mix.  Pour the batter in your pan then cover with blackberries.  Cook at 375 degrees for 45-50 mins and you should get a beautiful cobbler!  The nice thing about this recipe is that you can substitute it with different fruits like peaches, apples, cherries, etc to try different combinations.  Enjoy!